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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/06/2015 |
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Data da última atualização: |
24/06/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. |
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Afiliação: |
A. G. PEIXOTO, UEZO; T. O. VIEIRA, UEZO; B. T. A. MELLO, UEZO; C. C. H. C. NASCIMENTO, UEZO; L. A. C. AZEVEDO, FAETEC/Rio de Janeiro; A. C. L. F. CAMACHO, UFF; J. F. F. OLIVEIRA, UNESA; M. L. GOMES, INCa; L. C. DE BARROS NETO, UNIABEU, Rio de Janeiro; S. F. NASCIMENTO, UNESA; REGINA ISABEL NOGUEIRA, CTAA; A. S. BARRETO, UEZO; G. F. DIRÉ, UEZO. |
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Título: |
Study of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Journal of Current Research in Chemistry and Pharmaceutical Sciences, v. 2, n. 6, p. 44-58, 2015. |
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ISBN: |
2348-5221 |
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Idioma: |
Inglês |
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Conteúdo: |
Herbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphenicol and also that the extract has similar activity to the stannous chloride and hydrogen peroxide, which are agents that interfere with the bacterial genome. With the analysis of the results may suggest that the hydroalcoholic extract of the fruit peel of Punica granatum has cytotoxic, genotoxic and mutagenic action likely, but there is a need for more specific analyzes to elucidate the presence of this last feature. MenosHerbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphen... Mostrar Tudo |
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Palavras-Chave: |
Disk diffusion. |
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Thesagro: |
Punica Granatum; Staphylococcus Aureus. |
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Thesaurus Nal: |
genotoxicity; mutagenicity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02959naa a2200337 a 4500
001 2017737
005 2016-06-24
008 2015 bl uuuu u00u1 u #d
022 $a2348-5221
100 1 $aPEIXOTO, A. G.
245 $aStudy of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE).$h[electronic resource]
260 $c2015
520 $aHerbal medicines are derived from medicinal plants and/or parts with known pharmacological characteristics. The use of these plants has been encouraged by the World Health Organization, as the culture use is still beneficial due to traditional factors and curative conferred its users. The development of antimicrobial drugs is important for the development of new sources for the therapeutic treatment of infectious diseases, considering that the characteristic of bacteria have become resistant to the action of antibiotics. Thus, aim of this study was to evaluate the influence of an alcoholic extract of the fruit peel of Punica granatum as its possible genotoxicity, cytotoxicity and mutagenic action against Staphylococcus aureus (ATCC 8096). To obtain the extract, the skins were dried, crushed and subjected to extraction with ethanol and, after that, the extract was placed on rotary evaporator. To assess cytotoxicity, we employed the method of nutrient agar diffusion disk. After standardization of turbidity of saline (0.9% NaCl) for UFC comparing with the scale of 0.5 Mc Farland was rated the bacterial growth front discs impregnated the presence of different volumes of extract and antibiotics. For the determination of genotoxicity and mutagenicity, beyond this extract were used as genotoxic and mutagenic agent’s hydrogen peroxide (H2O2) and Stannous Chloride (SnCl2). The results show that the extract in question has a similar effect of the antibiotics gentamicin and chloramphenicol and also that the extract has similar activity to the stannous chloride and hydrogen peroxide, which are agents that interfere with the bacterial genome. With the analysis of the results may suggest that the hydroalcoholic extract of the fruit peel of Punica granatum has cytotoxic, genotoxic and mutagenic action likely, but there is a need for more specific analyzes to elucidate the presence of this last feature.
650 $agenotoxicity
650 $amutagenicity
650 $aPunica Granatum
650 $aStaphylococcus Aureus
653 $aDisk diffusion
700 1 $aVIEIRA, T. O.
700 1 $aMELO, B. T. A.
700 1 $aNASCIMENTO, C. C. H. C.
700 1 $aAZEVEDO, L. A. C.
700 1 $aCAMACHO, A. C. L. F.
700 1 $aOLIVEIRA, J. F. F.
700 1 $aGOMES, M. L.
700 1 $aBARROS NETO, L. C. de
700 1 $aNASCIMENTO, S. F.
700 1 $aNOGUEIRA, R. I.
700 1 $aBARRETO, A. S.
700 1 $aDIRÉ, G. F.
773 $tInternational Journal of Current Research in Chemistry and Pharmaceutical Sciences$gv. 2, n. 6, p. 44-58, 2015.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Registros recuperados : 13 | |
| 1. |  | NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; NASCIMENTO, S. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Analysis of measurement of weight of animals treated with a freeze-dried aqueous extract of costus spicatus. World Journal of Pharmaceutical and Medical Research, v. 2, n. 4, p. 190-195, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Analysis of hypoglycemic effect of an aqueous extract of Costus spicatus on F1 mice subjected to hyperglycemic diet. International Journal of Advanced Research in Biological Science, v. 3, n. 2, p. 99-107, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | SILVA, M. S.; NASCIMENTO, C. C. H. C.; OLIVEIRA, J. F. F.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; STEPHENS, P. R. S.; DIRÉ, G. F.; BARRETO, A. S. Evaluation of the preliminary phytochemical profile and antioxidant activity of an aqueous extract processed from Myrciaracemosa leaves. Merit Research Journal of Medicine and Medical Sciences , v. 6 , n. 2, p. 61-67, Feb. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | PENTEADO, F. S. C.; NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Evaluation of the biological effects of aqueous extracts from the leaf of Bauhinia Blakeana Dunn. World Journal of Pharmaceutical and Medical Research, v. 3, n. 8, p. 1-8, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | SILVA, E. J.; NASCIMENTO, C. C. H. C.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; STEPHENS, P. R. S.; BARRETO, A. S.; DIRÉ, G. F. Study of the Biological Effects of Aqueous Extracts of Schinus terebinthifolius Raddi, on the survival fraction of mutant and wild strains of Escherichia coli. Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | SILVA, M. S.; NASCIMENTO, C. C. H. C.; CAMACHO, A. C. L. F.; SOUZA, M. C.; OLIVEIRA, J. F. F.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; DIRÉ, G. F.; BARRETO, A. S. Study of the biological effects of an aqueous Myrcia Racemosa extract on bacterial cultures in the presence and absence of stannous chloride solution. European Journal of Pharmaceutical and Medical Research, v. 4, n. 11, p. 16-24, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | RODRIGUES, V. G.; NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; NASCIMENTO, S. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the change of the electrical conductivity of a lyophilized aqueous extract of syzygium jambolanum under different treatment conditions. European Journal of Pharmaceutical and Medical Research, v. 3, n. 8, p. 631-336, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | CARLOS, A. L. M.; DIRÉ, G. F.; NASCIMENTO, C. C. H. C.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; PINTO, P. R. Study of the synthesis and characterization of a poly (ethylene succinate) biodegradable polyester with possible application as encapsulating matriz of essential oil of lemongrass. European Journal of Biomedical and Pharmaceutical Sciences, v. 3, n. 3, p. 7-22, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | NASCIMENTO, C. C. H. C; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; NASCIMENTO, S. F.; Oliveira, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. A literature review on the medicinal properties and toxicological profile of Costus spicatus plant. Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences, v. 2, n. 2, p. 56-62, ago., 2016. 2454-6348| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | NASCIMENTO, C. C. H. C.; ARMANDA-DIAS, L. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effect of an aqueous extract from a medicinal plant (Costus spicatus) F1 mice treated with hyperglycaemic diet. International Journal of Research in Biosciences, v. 5, n. 2, p. 1-9, apr., 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | SANTOS, J. L.; CRUZ, G. C. S.; NASCIMENTO, C. C. H. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; AZEVEDO, L. A. C.; PINTO, P. R.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effects of an essential oil processed from leaves of Eugenia astringens cambess specimens. (Myrtaceae). European Journal of Biomedical and Pharmaceutical sciences, v. 3, n. 1, p. 36-41, jan., 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE). International Journal of Current Research in Chemistry and Pharmaceutical Sciences, v. 2, n. 6, p. 44-58, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R.; BARRETO, A. S.; DIRÉ, G. F. Identification and characterization of the phenolic profile of a hydroalcoholic extract of Punica Granatum. International Journal Of Medical Science And Clinical Inventions, v. 2, n. 4, 2015, p. 821-836.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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